Bread with dips
goat cheese cream, tomato jamand white ‘taramas’ fish roe
2.50
Beef Tartare
dijon mustard, egg, chives
20.00
«Silent Harmony»
cold walnut cream, guanciale, green apple granita
17.00
Salmon Tartare
fresh salmon, lime, herbs
19.00
Fish of the Day Carpaccio
citrus juice, chili, fresh herbs
20.00
Octopus*
pureed parsnip, salted lemon, fennel
22.00
Mussels
with chili, fennel, lemon, fish skin flakes
16.00
Scallops
cream fennel, truffle oil, caviar, microgreens
33.00
Shrimp* Tempura
sweet chili
21.00
Bouillabessa
served with garlic sauce, chili (rouille), croutons
18.00
Cold Soup
roasted corn, mastic, coconut milk
13.00
«Four Seasons»
mixed baby leaves, macadamia nuts, seasonal exotic fruits
15.00
Greek Salad
feta mousse, carob rusk crumbles, dill oil
14.00
Beetroot Carpaccio
goat yogurt, walnut, dill
12.00
Beef Fillet Salad
mixed green leaves, cucumber, aged cheese
18.00
Shrimp* Saganaki Risotto
ouzo, crispy feta cheese, dijon mustard, herbs
23.00
Smoked Corn Risotto
mountain tea, goat yogurt
17.00
Rigatoni Ragu
beef fillet, cream cheese, chives
20.00
Beetroot Ravioli
filled with hummus & vegetables,accompanied by caramelized vegetable sauceand light peanut pesto
18.00
Mediterranean Seafood Canule
fresh seafood, shellfish, lemon confit, bottargo
29.00
Lobster* Canule
bisque, fennel pesto
52.00
Beef Fillet
baby carrots, asparagus, baby potatoes
*suggested sauces: wine or pepper
35.00
Black Angus Ribeye
sweet potato, cherry tomatoes, soutzouki
*suggested sauces:
wine or pepper
48.00
Slow-cooked Pork Neck
celery root puree, green apple
22.00
Lamb Bites
onion cream, baby potatoes, goat cheese mousse
29.00
Chicken Fillet
sweet and sour sauce, carrot-orange puree
21.00
Sauteed Sea Bass Fillet
parsnip, mushroom, kombu seaweed broth
28.00
Stuffed Calamari*
blue crab, wild chicory, fennel cream
23.00
Grouper Fillet
tarama cream,bottargo, grapes, capers
37.00
Salmon Fillet
tomato broth, almond cream, kombu seaweed
25.00
Fresh Fish of the Day (per kilo)
vegetables, baby potatoes, lemon cream
62.00
Grilled Lobster* (per kilo)
105.00
24.00
Snickers
Salty peanut caramel, dark chocolate mousse with vanilla ice cream
15.00
Banoffee
Caramel ice cream, caramelized hazelnut,milk chocolate, banana
12.00
Island
Coconut steam cake, mango mousse, passion sorbet, lime, raspberry crumble
15.00
Fish sticks
with fried potatoes & mayonnaise
Beef meatballs
in tomato sauce with fried potatoes
Rigatoni pasta
with red sauce
Rigatoni pasta
with white sauce & bacon
Menu composed by
the award-winning Executive Chef George Kyriakopoulos
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